Mascarpone is a delightful soft cheese, milky-white in color, and has a spreadable texture. A key component in the modern Italian dessert Tiramisu, it is also employed as a substitute for butter or Parmesan cheese to enhance the thickness and richness of risottos. Suitable for vegetarians, mascarpone adds a creamy touch to a variety of culinary creations.
Ingredients
Pasteurized milk cream, acidity regulator: citric acid.
Nutrition
