Coppa Di Parma (Avg. 1.8kg)


Price:
£67.39
Stock:
Available to purchase

Description

Savor the exquisite taste of dry-salted pork neck, expertly cured for a minimum of 60 days to enhance its aroma and flavor. Each piece is meticulously hand-tied to ensure optimal quality and texture. Experience the craftsmanship and savory delight in every bite.

Ingredients

Pork neck, salt, dextrose, spices, wine, antioxidant: E301, preservatives: E250, E252. Gluten free. Lactose Free.

Nutrition

Typical Value
Per 100g
Energy
1676 kJ/401 kcal
Fat
31.6g
of which saturates
11.7g
Carbohydrate
0.0g
of which sugars
0.0g
Fibre
0.0g
Protein
28.9g
Salt
4.9g

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