Rosemary, a robust and versatile herb, boasts a flavor profile that harmonizes with an array of dishes and ingredients. Enhance roasted meats, poultry, and vegetables by sprinkling chopped rosemary over them before cooking. Alternatively, infuse olive oil with rosemary for a fragrant and flavorful base in marinades, dressings, or dipping sauces.
Ingredients
Rosemary
Nutrition
