Perfectly sweet acacia honey from the Molisan hills in Italy is enriched with white truffles to create this fabulous truffle honey. Recommended as an accompaniment to cheeses, particularly those with a strong flavour and well matured, such as Grana Padano, Parmigiano Reggiano, Pecorino.
Ingredients
Acacia honey, white truffle Tuber Magnatum Pico 0.5% dehydrated - equal to 2% fresh truffle, flavouring.