Millefiori flower water is a delightful essence, imbued with a soothing aroma and pleasant taste. It's commonly used to infuse cakes and creams with its fragrant notes. Particularly renowned for enhancing the flavor of Pastiera Napoletana, a traditional Neapolitan tart crafted from cooked wheat, eggs, and ricotta cheese, typically enjoyed during Easter festivities.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Water, natural flavouring, propylene glycol.
Nutrition
