Armatore Filetti di Alici di Cetara in Oil are premium anchovy fillets from the famous fishing village of Cetara on the Amalfi Coast.
Carefully selected and preserved in oil, they offer a rich, savoury flavour and tender texture. Perfect for enhancing pasta dishes, pizzas, salads, or served on toasted bread for a simple Mediterranean appetiser.
Ingredients
Anchovies (fish) 56%, Olive Oil 43%, Salt.
Nutrition
