Baci Perugina® are still exclusively produced in Perugia, and the recipe remains unchanged: a perfect combination of a fine coating of delicious dark chocolate and a creamy gianduja and chopped hazelnut filling, and a crunchy whole hazelnut. Since its inception, Baci® Perugina® has captured the imaginative, romantic spirit of the chocolates themselves; and since the 1930s each Baci® Perugina® is wrapped with a Love Note. It's no wonder to give a Baci® Perugina® is to say "I love you" the Italian way.
Ingredients
Sugar, HAZELNUTS 29%, cocoa mass, cocoa butter, MILK powder, anhydrous butter (MILK) emulsifier (sunflower lecithins), natural vanilla flavouring. Gluten Free.
May contain other nuts.
Nutrition
Typical Values per 100 g
Energy 2372 kJ/570 kcal
Fat 39 g
of which saturates 14 g
Carbohydrate 45 g
of which sugars 42 g
Fibre 6,1 g
Protein 6,6 g
Salt 0,02 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
