Balocco Bi-Chocolate Pandoro is a soft and light Italian Christmas cake with a delicious double chocolate flavour. A rich and indulgent twist on traditional pandoro, perfect for chocolate lovers during the festive season.
Perfect for Christmas celebrations, festive tables, gifting or sharing with family and friends. Enjoy with coffee or tea, or serve as a delicious festive dessert.
Ingredients
Pandoro filled with white chocolate and gianduja cream, with a sachet of icing sugar for decoration. naturally leavened baked product. ingredients: wheat flour, fresh eggs 18.2%, sugar, butter, white chocolate cream 7.5% [sugar, glucose syrup, water, white chocolate (contains milk) 15% corresponding to 1.1% of the total ingredients, sunflower seed oil, flavourings, thickener: pectin, salt, preservative: potassium sorbate], gianduja chocolate cream 7.5% [sugar, milk, water, hazelnut paste 9.2% corresponding to 0.7% of the total ingredients, glucose syrup, gianduja chocolate (contains: hazelnuts, soya, milk) 6.8% corresponding to 0.5% of the total ingredients, skimmed milk powder, flavourings, butter, stabiliser: pectin, preservative: potassium sorbate], natural yeast (wheat flour, water, yeast), emulsifiers: mono- and diglycerides of fatty acids, salt, skimmed milk powder, natural flavour. may contain other nuts and mustard. 3% icing sugar sachet (sugar, wheat starch, flavourings).
Nutrition
