Balocco Bichocolate Pandoro combines the soft, fluffy texture of traditional Italian pandoro with a delicious double chocolate flavour. A rich and indulgent festive treat, perfect for chocolate lovers and a delicious alternative to classic pandoro.
Ideal for Christmas celebrations, festive desserts, gifting and sharing with family and friends.
Ingredients
Pandoro filled with white chocolate and gianduja cream, with a sachet of icing sugar for decoration. naturally leavened baked product. ingredients: wheat flour, fresh eggs 18.2%, sugar, butter, white chocolate cream 7.5% [sugar, glucose syrup, water, white chocolate (contains milk) 15% corresponding to 1.1% of the total ingredients, sunflower seed oil, flavourings, thickener: pectin, salt, preservative: potassium sorbate], gianduja chocolate cream 7.5% [sugar, milk, water, hazelnut paste 9.2% corresponding to 0.7% of the total ingredients, glucose syrup, gianduja chocolate (contains: hazelnuts, soya, milk) 6.8% corresponding to 0.5% of the total ingredients, skimmed milk powder, flavourings, butter, stabiliser: pectin, preservative: potassium sorbate], natural yeast (wheat flour, water, yeast), emulsifiers: mono- and diglycerides of fatty acids, salt, skimmed milk powder, natural flavour. may contain other nuts and mustard. 3% icing sugar sachet (sugar, wheat starch, flavourings).
Nutrition
