Balocco Classic Pandoro is a traditional Italian Christmas cake with a soft, fluffy texture and delicate buttery flavour. A timeless festive favourite, traditionally enjoyed dusted with icing sugar and perfect for sharing with family and friends.
Ideal for Christmas celebrations, festive tables, gifting and serving alongside coffee or tea.
Ingredients
Wheat flour, sugar, fresh eggs 20.4%, butter, natural yeast (wheat flour, water, yeast), emulsifiers: mono- and diglycerides of fatty acids, high-quality pasteurised fresh milk 1.8%, salt, flavourings, cocoa butter. may contain nuts, soya, and mustard. icing sugar sachet (sugar, wheat starch, flavourings).
Nutrition
