Balocco Classic Pandoro is a traditional Italian Christmas cake with a soft, light and fluffy texture and a delicate buttery flavour. Traditionally dusted with icing sugar, it is a classic festive treat to enjoy throughout the Christmas season.
Perfect for Christmas celebrations, festive tables, gifting or sharing with family and friends. Delicious served with coffee or tea, or simply enjoyed with its traditional dusting of icing sugar.
Ingredients
Wheat flour, fresh eggs 20.6%, sugar, butter, natural yeast (wheat flour, water, yeast), emulsifiers: mono- and diglycerides of fatty acids, fresh pasteurised milk 1.8%, salt, flavourings, cocoa butter. may contain tree nuts, soya and mustard. icing sugar pouch (sugar, wheat starch, flavourings). store in a cool, dry place. *barn eggs.
Nutrition
