Balocco Colomba Nuvola Bianca is a soft and delicate Italian Easter cake made with fresh Italian milk and eggs from free-range hens.
With its light, fluffy texture and a gentle dusting of icing sugar, it offers a simple and refined taste. Perfect for those who love pandoro-style cakes, it can be enjoyed on its own or used as a base for creative desserts.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wheat flour – sugar – fresh egg eggs 20.8% – milk butter – natural yeast (wheat flour – water – yeast) – emulsifiers: mono- and diglycerides of fatty acids – milk fresh pasteurised milk 1.8% – salt – flavourings – cocoa butter. may contain nuts, soya and mustard. icing sugar sachet 7% (sugar – starch of wheat – flavourings). store in a cool, dry place. *from barn eggs.
Nutrition
