Balocco Torta with Pistachio Hazelnut is a soft and indulgent Italian cake enriched with the rich flavour of hazelnuts and the delicate notes of pistachio. Perfect for breakfast, as an afternoon treat, or as a delicious dessert, it offers a nutty aroma and fluffy texture that everyone will enjoy.
Making it ideal for families, gatherings, or to savour slice by slice throughout the day.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wheat flour, sugar, fresh eggs 16.7%, glucose syrup, butter, vegetable margarine (palm oil, water, acidity regulator: citric acid), natural yeast 4.2% (wheat flour, water, yeast), emulsifier: mono- and diglycerides of fatty acids, skimmed milk powder, dextrose, hazelnut paste 0.7%, alcohol, sunflower oil, salt, pistachio paste 0.4%, cocoa powder, preservative: pectin, preservative: potassium sorbate, colouring: concentrated sugar cane, pumpkin and spirulina.
May contain other nuts, corn, soya and mustard.
Sweetened low-fat cocoa preparation for decoration (sugar, low-fat cocoa powder, corn starch).
from barn-raised hens.
Nutrition
