Bucatini are typical of central Italy, particularly the area around Rome. In Barilla Bucatini the generous thickness and consistency are designed to enhance the most dense and important sauces. Ideal with Amatriciana sauce based on tomato pulp, diced bacon and a pinch of chilli pepper, for a rustic and tasty dish. Vegetable sauces also enhance the inviting texture of the Bucatini, especially when bound with egg or cheese.
Ingredients
Durum wheat semolina, Water.
Nutrition
Typical Values per 100 g
Energy 1521 kJ/359 kcal
Fat 2 g
of which saturates 0,5 g
Carbohydrate 70,9 g
of which sugars 3,5 g
Fibre 3 g
Protein 12,8 g
Salt 0,013 g
