Barilla Emiliane Grattoni all’Uovo is a premium Italian egg pasta made with carefully selected ingredients and traditional methods.
Grattoni are very small pasta granules made with durum wheat semolina and eggs, traditionally used in Italian cuisine for enriching soups and broths. Their delicate size cooks quickly and adds texture and flavor to light dishes, making them ideal for clear broths, vegetable soups, and classic homemade recipes.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Durum wheat semolina, fresh eggs of category A (19.36%).
Nutrition
