Barilla presents its Gluten-Free Fusilli, a culinary revelation crafted from a blend of corn and rice, proudly bearing the coveted gluten-free certification. With a remarkable taste and texture that aligns with your well-being, this pasta harmoniously integrates into your treasured pasta creations. Fusilli, meaning "twists," elegantly captures the essence of two-inch lengths of robust, screw-like pasta, hailing from the heart of Northern Italy. This playful shape was inspired by the joy of childhood, ensuring a delightful and interactive dining experience that effortlessly complements a diverse array of delectable sauces.
Elevate your gluten-free pasta journey with Barilla's Gluten-Free Fusilli, where every twist brings forth a symphony of flavor and enjoyment.
Ingredients
Water, White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Emulsifier: Mono and Diglycerides of Fatty Acids.
Nutrition
