Egg Lasagne is one of the classic dishes of the Italian gastronomic tradition, already prepared in Ancient Rome. Rectangles of rough and porous egg dough, prepared with fresh eggs to create a perfect pastry. A perfect ingredient to bring to the table the best Italian culinary tradition. Ideal with ragù Bolognese sauce, the most classic of sauces.
Ingredients
Durum wheat semolina, category A fresh eggs (19.36%).
May contain traces of soya.
Nutrition
Typical Values per 100 g
Energy 1549 kJ/366 kcal
Fat 4 g
of which saturates 1,2 g
Carbohydrate 67 g
of which sugars 3 g
Fibre 4 g
Protein 13,5 g
Salt 0,075 g
