In honour of Princess Mafalda of Savoia, the Mafaldine represent the refined side of the Neapolitan gastronomic tradition. Mafaldine is a long type of pasta that is curled on both ends and does not lose shape even after it has been cooked. Try Mafaldine with prawns and peppers, an original and delicious dish that can also be prepared quickly.
Ingredients
Durum wheat semolina, Water.
Nutrition
Typical Values per 100 g
Energy 1511 kJ/356 kcal
Fat 1,5 g
of which saturates 0,3 g
Carbohydrate 71,7 g
of which sugars 3,5 g
Fibre 3 g
Protein 12,5 g
Salt 0,002 g
