Risoni are a delicate pasta that can be cooked both as rice and as pasta to prepare a wide variety of recipes. The shape and thickness of Barilla Rice is designed to adapt to the most varied preparations, also designed for the little ones. This great versatility is demonstrated not only in first courses with a spoon but also in dry recipes and cold dishes.
Ingredients
Durum Wheat Semolina, Water.
Nutrition
Typical Values per 100 g
Energy 1521 kJ/359 kcal
Fat 2 g
of which saturates 0,5 g
Carbohydrate 72,2 g
of which sugars 3,5 g
Fibre 3 g
Protein 11,5 g
Salt 0,013 g
