Rigatoni are one of the most popular pasta shapes in Italy, characterized by the rifling on the external surface and the large diameter, Rigatoni Barilla perfectly retain the seasoning on the entire surface, external and internal, returning every shade.
Ingredients
Durum wheat semolina, Water.
Nutrition
Typical Values per 100 g
Energy 1521 kJ/359 kcal
Fat 2 g
of which saturates 0,5 g
Carbohydrate 71,2 g
of which sugars 3,5 g
Fibre 3 g
Protein 12,5 g
Salt 0,013 g
