Following a centuries-old Italian tradition, Barilla Three Cheese Tortellini are made from a time-honored recipe: a thin layer of rich, delicate pasta is filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmenthal, light Ricotta, and nutty Grana Padano. Tortelli Three Cheese are by tradition a soup pasta. However, their tasty filling and the dough consistency are enhanced also when matched with creamy sauces. Barilla suggest to try the Tortellini with sage, one of the tastiest herbs of the mediterranean cuisine.
Ingredients
Egg pasta (50%): Durum wheat semolina, pasteurised whole egg (19,36% of the pasta equal to 12,5% of the finished product). Filling (35%): Ricotta cheese (milk, whey (milk)) - (41,7% of the filling equal to 14,6% of the finished product), breadcrumbs (wheat flour, yeast, salt, water), sunflower seed oil, flavouring (milk, wheat), cheese (7,3% of the filling equal to 2,6% of the finished product)(Emmentaler cheese (milk) 4,6% of the filling equal to 1,6% of the finished product, Grana Padano PDO cheese (milk, lysozyme from egg) 1,4% of the filling equal to 0,5% of the finished product, cheese powder (milk) 1,3% of the filling equal to 0,5% of the finished product), oat fibre, milk proteins, potato flakes, salt, antioxidant: extract of rosmaty.
May contain traces of soya.
Nutrition
Typical Values per 100 g
Energy 1521 kJ/359 kcal
Fat 2 g
of which saturates 0,5 g
Carbohydrate 71,7 g
of which sugars 3,5 g
Fibre 3 g
Protein 12 g
Salt 0,013 g
