Barilla Three Cheese Tortellini, crafted in accordance with centuries-old Italian culinary traditions, feature a delicate pasta sheet enveloping a harmonious combination of three delectable cheeses: sweet Swiss Emmenthal, light Ricotta, and nutty Grana Padano. While traditionally used in soups, these Tortellini shine when paired with creamy sauces as well. Barilla recommends savoring them with sage, a fragrant herb from Mediterranean cuisine, for a truly delightful culinary experience.
Egg pasta (50%): Durum wheat semolina, pasteurised whole egg (19,36% of the pasta equal to 12,5% of the finished product). Filling (35%): Ricotta cheese (milk, whey (milk)) - (41,7% of the filling equal to 14,6% of the finished product), breadcrumbs (wheat flour, yeast, salt, water), sunflower seed oil, flavouring (milk, wheat), cheese (7,3% of the filling equal to 2,6% of the finished product)(Emmentaler cheese (milk) 4,6% of the filling equal to 1,6% of the finished product, Grana Padano PDO cheese (milk, lysozyme from egg) 1,4% of the filling equal to 0,5% of the finished product, cheese powder (milk) 1,3% of the filling equal to 0,5% of the finished product), oat fibre, milk proteins, potato flakes, salt, antioxidant: extract of rosmaty.
May contain traces of soya.