Tortellini Ham and Cheese Barilla combine two iconic traditions of Emilia: the classic stuffed pasta with the intense and rich flavor of cured ham. These tortellini are a delightful fusion of flavors, bringing the essence of Emilian cuisine to your table. Enjoy them in a variety of preparations, whether you prefer them in a simple broth, served with a creamy sauce, or prepared in your favorite traditional Emilian recipe. The possibilities are endless, allowing you to savor the essence of Emilia in every bite.
Durum wheat semolina, eggs (19.3% on the dough, 12.6% on the finished product). Filling (34%): stewed pork (pork, salt, sugar, pepper, mace, coriander, nutmeg), breadcrumbs (wheat flour type "0", natural yeast, salt, water), sunflower oil, potato flakes, eggs, flavours (milk, gluten), raw ham (pork legs, salt) (3.8% on the filling, 1.3% on the finished product), grana padano dop cheese (lysozyme from eggs) (2.5% on the filling, 0.8% on the finished product), salt. Antioxygen: rosemary extract.
May contain traces of soya.