Following a centuries-old Italian tradition, Barilla Prosciutto and Cheese Tortellini are made from a time-honoured recipe: a thin layer of rich, delicate pasta is filled with a perfectly balanced blend of prosciutto and cheese. This is a filled pasta that can be stored ambiently. Try pairing with one of our fresh sauces or our pasta sauce range for a nutritious and convenient meal.
Durum wheat semolina, eggs (19.3% on the dough, 12.6% on the finished product). Filling (34%): stewed pork (pork, salt, sugar, pepper, mace, coriander, nutmeg), breadcrumbs (wheat flour type "0", natural yeast, salt, water), sunflower oil, potato flakes, eggs, flavours (milk, gluten), raw ham (pork legs, salt) (3.8% on the filling, 1.3% on the finished product), grana padano dop cheese (lysozyme from eggs) (2.5% on the filling, 0.8% on the finished product), salt. Antioxygen: rosemary extract.