Bauli Gluten-Free Panettone brings the taste of Italy's traditional Christmas cake to the festive table, with a gluten-free recipe. Soft and delicious, it is perfect for sharing with family and friends during Christmas celebrations or enjoying alongside a cup of coffee, tea or hot chocolate.
A festive Italian classic for those looking for a gluten-free alternative to traditional panettone.
Ingredients
Soft wheat flour, sugar, fresh eggs, anhydrous butter (milk)*, sourdough (wheat), emulsifiers: mono- and diglycerides of fatty acids, salt, natural flavourings. icing sugar sachet (5.6%) (sugar, wheat starch, natural flavourings).
may contain soya, nuts, mustard.
*the butter is present in quantities such that the final product contains less than 0.01% lactose.
Nutrition
