Bauli Gluten-Free Panettone brings the taste of Italy's traditional Christmas cake to the festive table, with a gluten-free recipe. Soft and delicious, it is perfect for sharing with family and friends during Christmas celebrations or enjoying alongside a cup of coffee, tea or hot chocolate.
A festive Italian classic for those looking for a gluten-free alternative to traditional panettone.
Ingredients
Fresh eggs (18.4%), maize starch, lactose-free milk, sultana raisins (12.2%), lactose-free butter* (milk), sourdough starter [water, rice flour], rice starch, sugar, candied orange peel (3%) [orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid], psyllium fibre, candied orange peel (2.3%) [orange peel, sugar, concentrated lemon juice], honey, thickeners: hydroxypropyl methylcellulose, xanthan gum; invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids; alcohol, candied citron peel (1%) [citron peel, glucose-fructose syrup, sugar, acidity regulator: citric acid], rice flour, flavourings, brewer's yeast, salt.
May contain soya, nuts, sesame seeds and mustard.
Lactose content below 0.01%. The product contains glucose and galactose as a result of the breakdown of lactose.
Nutrition
