Biscottificio Mascolo Babà Grandi are traditional Italian babà pastries made from a soft, light, and airy leavened dough.
Inspired by classic Neapolitan pastry tradition, these larger babà are ideal for soaking in rum syrup or flavoured syrups and can also be filled with cream, custard, or fruit. Perfect for dessert displays, catering, and authentic Italian dessert experiences.
Storage
Keep in a cool dark area.
Ingredients
Wheat flour type “0”, eggs, vegetable margarine without hydrogenated fats (vegetable oils and fats (palm and sunflower), water, acidity regulator: E330, flavourings), sugar, salt, sourdough (wheat flour, water).
May contain soy, milk, mustard and tree nuts (almonds and hazelnuts).
Country of origin of soft wheat flour: Italy
Nutrition
