The babà is a typical traditional Neapolitan dessert, famous for its delicate taste and the softness of its dough. You can wet it with liqueur or fill it with custard. A delight!
Ingredients
Soft wheat flour type "0", eggs, vegetable margarine without hydrogenated fats (vegetable oils and fats (palm and sunflower), water, acidity regulator: E330, aromas), sugar, salt, natural yeast.
May contain traces of soy, milk and nuts (almonds and nuts).
Nutrition
Typical Values per 100 g
Energy 1934 kJ/462 kcal
Fat 23 g
of which saturates 9,6 g
Carbohydrate 48 g
of which sugars 5,5 g
Fibre 2,1 g
Protein 15 g
Salt 0,7 g
