Biscottificio Mascolo Babà Mignon are traditional Italian mini babà pastries crafted from a soft, light, and airy leavened dough.
Inspired by the classic Neapolitan dessert tradition, these bite-sized babà are ideal for soaking in rum syrup or flavoured syrups, and can be enjoyed plain or paired with cream, custard, or fruit. Perfect for dessert platters, special occasions, and authentic Italian pastry selections.
Storage
Keep in a cool dark area.
Ingredients
Wheat flour type “0”, eggs, vegetable margarine without hydrogenated fats (vegetable oils and fats (palm and sunflower), water, acidity regulator: E330, flavourings), sugar, salt, sourdough (wheat flour, water).
May contain soy, milk, mustard and tree nuts (almonds and hazelnuts).
Country of origin of soft wheat flour: Italy
Nutrition
