Mascolo Zeppole al Forno are traditional baked Italian pastries prepared according to classic pastry-making methods.
Light and delicately textured, these oven-baked zeppole are ideal to be filled with custard, cream, or ricotta, and finished with powdered sugar or cherries, following traditional Italian recipes. Compared to fried versions, baked zeppole offer a lighter alternative while maintaining authentic flavor and structure.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Eggs, type "1" soft wheat flour, lard, iodized salt, flavourings. may contain soy, milk, sesame, mustard, and nuts (hazelnuts and almonds). country of origin of eggs: italy.
Nutrition
