Bonifanti Classic Colomba Hand Wrapped is a traditional Italian Easter cake, slow-leavened for a soft and airy texture.
Made with high-quality ingredients, it features a delicate citrus aroma and is topped with a crunchy almond glaze. Perfect to enjoy sliced with coffee, tea, or a glass of dessert wine during festive occasions.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Wheat flour, sugar, candied orange peel 12.5% (orange peel, glucose-fructose syrup, sugar, concentrated lemon juice), milk butter, granulated sugar 7.5%, fresh egg egg yolk, sultanas 5.6%, natural yeast from white mother (wheat flour, water), fresh egg egg white, nuts almonds 2.5%, nuts hazelnuts 1.6%, rice flour and pre-cooked rice, invert sugar syrup, honey, icing sugar (sugar, starch of wheat), emulsifier: mono- and diglycerides of fatty acids, nuts bitter almonds 0.4%, cocoa husk, milk milk powder, salt, rice starch, natural citrus flavouring, madagascar vanilla pods. may contain soya, mustard, lupin and other nuts (walnuts, cashews, pistachios).
Nutrition
