This is a special order product that is ordered weekly on a per order basis for orders placed by midday every Thursday. If your order contains both special order and regular products, we will deliver your regular products first and your special order products once we receive them from Italy.
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Preparation for home cooking of jams and jellies obtainable with only 500 g of sugar for each kg of fruit. Suitable for all types of fruit, except bananas, chestnuts, melon and watermelon.
Fruttapec is made with Pectin, a gelling agent extracted from apples and citrus fruits. Pectin allows you to reduce the cooking time of the jam to a few minutes while maintaining the taste and color of the fruit. The acronym 2: 1 indicates the dosage: 1 kg of fruit and 500 g of sugar for each bag of Fruttapec 2: 1.
Ingredients: 1 bag of Fruttapec 2: 1, 1 kg of fruit, 500 g of sugar.
1- Wash, cleanse, cut the fruit into small pieces and put it in a high pot. 2- Mix the Fruttapec 2: 1 with the sugar and add it cold to the fruit. 3- Bring to a boil and boil the fruit for at least 3 minutes, over a very high heat, always stirring. 4- Remove the pan from the heat and stir for another minute, letting the foam dissolve. 5- Evaluate the consistency of the jam, then pour it again boil in sterilized jars, close and turn over for about 5 minutes. 6- Keep the jar in the refrigerator after opening.
Dextrose, gelling agent: pectin; acidity regulator: citric acid; glucose syrup, preservative: sorbic acid; dehydrated lemon juice.
The product may contain wheat, milk, eggs, nuts and soy.