Cake mix for a delicious Panna Cotta with Caramel, to create a dessert with a refined and unmistakable taste.
Ingredients
Panna cotta preparation (67 g): sugar, food gelatine, starch, stabiliser: xanthan gum; gelling agent: carrageenan; flavourings. Caramelised (30 g; 30%): caramelised sugars, glucose syrup.
May contain traces of wheat, milk, eggs, nuts, soya.
Nutrition
Typical Values per 100 g
Energy 876 kJ/210 kcal
Fat 13 g
of which saturates 7,9 g
Carbohydrate 19 g
of which sugars 18 g
Protein 3,6 g
Salt 0,11 g
