Vanilla Pods, also known as Baccelli di Vaniglia, are essential for baking cakes. Vanilla, originating from Mexico and now cultivated in various tropical regions like Madagascar and La Réunion, infuses pastries and ice creams with its distinctive aroma and velvety flavor. Widely used in confectionery, vanilla adds a gourmet touch to desserts and treats.
Ingredients
Vanilla pods
Nutrition
