Mulino Caputo's dry yeast is of a 100% Italian Saccharomyces Cerevisiae type from exclusively Italian molasses: it has a high fermentative power and is ideal for making soft doughs with an incomparable taste. Easy to use, it keeps well, lasts longer, and prevents waste: just a third is enough.
Baker's Yeast (Saccharomyces Cerevisiae), Emulsifier (Sorbitan Monostearate E491). Packaged in a protected atmosphere. PRODUCT INFORMATION100% Italian Dry Yeast with prolonged fermentative power. Usage Doses: 1/3 compared to fresh yeast. Gluten Free.