Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for neapolitan classic pizza.
Ingredients
Soft wheat flour type "00".
May contain traces of soya.
Nutrition
Typical Values per 100 g
Energy 1502 kJ/354 kcal
Fat 1 g
of which saturates 0,2 g
Carbohydrate 72 g
of which sugars 1 g
Fibre 3 g
Protein 12,5 g
Salt 0,006 g
