Ideal for doughs with long rising lenghten in cold stores. Gluten, with a balance between extensibility, strength and elasticity, helps the pizzaiolo handle the pasta, living excellent results with high, soft and flavoured cornicione.
Ingredients
Soft wheat flour type "00".
May contain traces of soy.
Nutrition
Typical Values per 100 g
Energy 1472 kJ/347 kcal
Fat 1 g
of which saturates 0,2 g
Carbohydrate 70 g
of which sugars 1 g
Fibre 1 g
Protein 3 g
Salt 0,001 g
