Flour with high quality starch and strong gluten. Combination with water makes stiff doughs for an extraordinary final result. Perfect for dessert creams. Elastic flour with high protein content, ideal for making pastries and raised products.
Ingredients Soft wheat flour type "00".
May contain traces of soya.
Nutrition Typical Values per 100 g Energy 1490 kJ/351 kcal Fat 1 g of which saturates 0,1 g Carbohydrate 72 g of which sugars 1 g Fibre 2 g Protein 12,5 g Salt 0,017 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
