Caputo flour boasts high-quality starch and robust gluten, resulting in stiff doughs that yield extraordinary final results. Perfect for dessert creams and pastries, this elastic flour with a high protein content is ideal for creating raised products that impress with their texture and flavor. Elevate your baking game with Caputo flour and experience the difference in every delightful bite.
Ingredients
Wheatflour type “00” (first matter wheat, calcium carbonate, iron, niacin, thiamin). May contain soybeans and mustard.
Nutrition
