Flour with first extraction starches and gluten, ideal for glossy and consistent doughs. Produced from the best strength grains with high protein value. The quality of the gluten gives the dough elasticity and extensibility, with excellent results in pastry and leavened products.
Ingredients
Soft wheat flour type "0".
May contain traces of soya.
Nutrition
Typical Values per 100 g
Energy 1482 kJ/350 kcal
Fat 1,5 g
of which saturates 0,1 g
Carbohydrate 69 g
of which sugars 1 g
Fibre 3 g
Protein 14 g
Salt 0,016 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
