Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. Obtained from strong wheat molitura, semola is grounded again and againg to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant.
Ingredients
Remilled durum wheat.
May contain soy and mustard.
Nutrition
Typical Values per 100 g
Energy 1420 kJ/335 kcal
Fat 1,5 g
of which saturates 0,3 g
Carbohydrate 68 g
of which sugars 1 g
Fibre 3,5 g
Protein 13 g
Salt 0,005 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
