Caputo Nuvola is a Type 0 soft wheat flour specially developed by the master millers at Caputo in Naples to create highly hydrated dough with exceptional volume and airy crusts. Ideal for Neapolitan-style pizza, focaccia, and artisan bread, this flour delivers the signature "nuvola" (cloud-like) texture with large, well-defined bubbles and a soft, light bite.
Recommended for professional and home bakers who seek premium results with long fermentation.
Ingredients
Soft wheat flour type "0".
May contain soy and mustard.
Nutrition
