Caputo Nuvola is a Type 0 soft wheat flour specially developed by the master millers at Caputo in Naples to create highly hydrated dough with exceptional volume and airy crusts. Ideal for Neapolitan-style pizza, focaccia, and artisan bread, this flour delivers the signature "nuvola" (cloud-like) texture with large, well-defined bubbles and a soft, light bite.
Recommended for professional and home bakers who seek premium results with long fermentation.
Ingredients
Soft wheat flour type "0". (first matter wheat, calcium carbonate, iron, niacin, thiamin). May contain soybeans and mustard.
Nutrition
