From the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains.
Ingredients
Soft wheat flour type "0".
May contain soy and mustard.
Nutrition
Typical Values per 100 g
Energy 1502 kJ/352 kcal
Fat 1 g
of which saturates 0,2 g
Carbohydrate 72 g
of which sugars 1 g
Fibre 3 g
Protein 12,5 g
Salt 0,006 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
