Discover the authentic flavor of Caseificio Cavola Parmigiano Reggiano D.O.P, aged for 24 months to perfection.
Crafted in the heart of Emilia-Romagna using 100% Italian cow’s milk, this cheese embodies the heritage of traditional Italian cheesemaking. Its granular texture, golden color, and balanced flavor combine sweet and savory notes with a hint of nuttiness. Naturally lactose-free and rich in protein, it’s a true taste of Italy’s culinary excellence.
Ingredients
Cow's milk, salt, rennet
Nutrition
