Taste the excellence of Italian cheesemaking with Caseificio Cavola Parmigiano Reggiano D.O.P, aged for 30 months to achieve an exceptional depth of flavor.
Crafted in Emilia-Romagna from 100% Italian cow’s milk, this cheese offers a complex, nutty, and slightly spicy taste with a crystalline, crumbly texture that melts beautifully on the palate. The 30-month aging brings out a rich aroma and perfect balance, ideal for gourmet lovers who appreciate authentic Italian quality.
Ingredients
Cow's milk, salt, rennet
Nutrition
