Caseificio Cavola Parmigiano Reggiano DOP is a premium Italian cheese, matured for 24 months to develop its rich, nutty flavor and granular texture.
Produced according to traditional methods in the heart of Emilia-Romagna, this Parmigiano Reggiano carries the prestigious DOP certification, guaranteeing authenticity and quality. Perfect for grating over pasta, risottos, or enjoying in chunks with fruits and cured meats.
Ingredients
Milk, salt, calf rennet
Nutrition
