High quality pre-sliced product. Speck is obtained from particularly lean pork legs, trimmed, salted and flavoured with garlic, pepper, juniper berries, nutmeg and other spices and aromatic herbs. It is then delicately smoked in a natural way. Its shape is evenly square and when cut, slices are thick because of the presence of the rump. Maturation lasts at least 4-5 months. Its taste is delicate and aromatic.
Ingredients
Italian pork meat, sea salt, spices, sugar, dextrose, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate. Gluten Free.
Nutrition
Typical Values per 100 g
Energy 1304 kJ/313 kcal
Fat 21 g
of which saturates 8,3 g
Carbohydrate 0 g
of which sugars 0 g
Protein 31 g
Salt 3,2 g
