Ciemme Gluten Free Potato Gnocchi with Spinach (250g) – Delicious Italian dumplings from Puglia, made by Italy’s leading gnocchi producer using the finest local potatoes, rice, and corn flour. Enriched with spinach for extra flavour and nutrition, these gluten free gnocchi are soft, tender, and versatile. Enjoy them boiled, pan-fried until golden, or baked in the oven with your favourite sauce and cheese.
Preparation & Usage:
Boil: Place in boiling salted water and cook until the gnocchi rise to the surface (approx. 2 minutes). Drain and serve.
Fry: Sauté in a little olive oil until golden and crispy.
Bake: Place in an oven dish, cover with tomato sauce and mozzarella, and bake until bubbling.
Serving Suggestion:
Toss with Free From Italy Vegan & Gluten Free Green Pesto for a traditional Gnocchi al Pesto Genovese.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Best before: see the date on pack.
Ingredients
Rehydrated Potatoes 70% (Water, Rehydrated Potato Flakes), Corn Flour, Potato Starch, Corn Starch, Spinach 3%, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric. Lactic Acid from Vegetable Origin.
Nutrition
