Ciemme Gluten Free Tomato Potato Gnocchi (250g) – Authentic Italian gnocchi from the Puglia region, made with local potatoes, rice, and corn flour, and infused with natural tomato for a rich Mediterranean flavour. Produced by Italy’s leading gnocchi maker using traditional methods to preserve the authentic taste and soft, pillowy texture. Enjoy boiled, pan-fried until golden, or baked with your favourite sauce and cheese.
Preparation & Usage:
Boil: Place the gnocchi into boiling salted water and cook until they rise to the surface (approx. 2 minutes). Drain and serve.
Fry: Pan-fry in a little olive oil until crispy and golden.
Bake: Layer in an oven dish, cover with tomato sauce and mozzarella, and bake until bubbling.
Serving Suggestion:
Toss with Free From Italy Vegan & Gluten Free Green Pesto for a classic Gnocchi al Pesto Genovese, or serve with tomato and basil sauce for a hearty Italian meal.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Best before: see the date on pack.
Ingredients
Rehydrated Potatoes 70% (Water, Rehydrated Potato Flakes), Corn Flour, Potato Starch, Corn Starch, Tomato 3%, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric. Lactic Acid from Vegetable Origin.
Nutrition
