Ciemme La Gnoccheria Gluten Free Gnocchi (500g) – Authentic Italian gnocchi made in Puglia with fresh potatoes using traditional artisan methods. Produced by Italy’s leading gnocchi specialist, Ciemme, this delicious gluten-free version is crafted with local potatoes, rice, and corn flour for a soft, pillowy texture and delicate flavour. Perfect for a quick and satisfying meal, ready in just 2 minutes.
Preparation & Usage:
Boil: Place gnocchi into boiling salted water. When they rise to the surface (approx. 2 minutes), drain and serve.
Fry: Pan-fry in a little olive oil until crispy and golden.
Bake: Layer in an oven dish with your favourite sauce and vegan mozzarella, then bake until bubbly.
Serving Suggestion:
Toss with Free From Italy Vegan & Gluten Free Green Pesto for a classic Gnocchi al Pesto Genovese, or serve with Tomato & Basil Sauce for a comforting Italian dish.
Storage:
Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.
Best before: see the date on pack.
Ingredients
Fresh Potato puree 70% (Water, Fresh Potato), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric. Lactic Acid from Vegetable Origin.
Nutrition
