This pre-sliced Coppa di Parma originates from a traditional recipe in the Province of Parma, where this product has ancient roots. Coppa is an air-dried and aged pork shoulder. The meat is evenly and carefully hand-rubbed with a mixture of salt, garlic and other spices. The meat is aged, depending on its size, for a minimum of two to four months. Its colour is an intense red.
Approximately 14 slices per pack.
Ingredients
Italian pork meat, sea salt, Garda Merlot PDO wine, spices, sugar, dextrose, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate. Gluten Free.
Nutrition
Typical Values per 100 g
Energy 1478 kJ/356 kcal
Fat 28 g
of which saturates 11g
Carbohydrate 0 g
of which sugars 0 g
Protein 26 g
Salt 4 g
