Classic salame made from pork meat and lardon. It has a soft texture with a mild, sweet taste and a fine cut. Seasoned with salt, pepper and garlic than aged for a period between three and four months.
Ingredients
Pork, salt, dextrose, flavouring, spices, antioxidant: sodium ascorbate, preservatives: sodium nitrite, potassium nitrate. Gluten Free. Lactose Free.