Capers have a distinctive sour/salty flavour. Salt is an essential ingredient for capers, allowing them to ripen and maintain all their natural quality. The company, founded in 1968 by the brothers Francesco and Mario D'Amico, and now in its third generation, is one of the leading Italian companies specializing in the production of canned food.
Ingredients
Capers, salt.
Once opened keep refrigerated, as it is, consume within 30 days. Suitable for Vegans.
Nutrition
Typical Values per 100 g
Energy 125 kJ/30 kcal
Fat 0,3 g
of which saturates 0 g
Carbohydrate 3,4 g
of which sugars 0,2 g
Fibre 2,8 g
Protein 2 g
Salt 43,7 g
