Boiled Famigliola Mushrooms. The company, founded in 1968 by the brothers Francesco and Mario D'Amico, and now in its third generation, is one of the leading Italian companies specializing in the production of canned food.
Ingredients
Family mushrooms “Pholiota nameko mutabilis”, water, salt, acidifier citric acid, antioxidant ascorbic acid.
Once opened keep refrigerated, in their own liquid, consume within 3 days. Suitable for Vegans.
Nutrition
Typical Values per 100 g
Energy 67 kJ/16 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 1,5 g
of which sugars 0 g
Fibre 2,2 g
Protein 1,4 g
Salt 1 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Family mushrooms ��Pholiota nameko mutabilis��, water, salt, acidifier citric acid, antioxidant ascorbic acid.
Once opened keep refrigerated, in their own liquid, consume within 3 days. Suitable for Vegans.
Nutrition
