In Italy, it is also called cime di Rapa (literally meaning "turnip tops"), rapi, or rapini; in Naples, it is known as friarielli or frijarielli and sometimes broccoli di rapa. Cooked and seasoned broccoli with chilli in oil. Gluten free. Lactose free. Suitable for a vegetarian diet.
Ingredients
Broccoli, water, sunflower oil, salt, extra virgin olive oil, garlic, hot chilly, acidifier citric acid.
Once opened keep refrigerated, in their own liquid, consume within 3 days. Suitable for Vegans
Nutrition
Typical Values per 100 g
Energy 342 kJ/83 kcal
Fat 6,1 g
of which saturates 1,2 g
Carbohydrate 2,1 g
of which sugars 0 g
Fibre 3 g
Protein 3,3 g
Salt 1,6 g
